Best-selling cookbook author and restaurateur Lidia Bastianich tells the WSJ's Veronica Dagher how she created her global food empire, thrived in a male-dominated industry and what she's doing to make commercial kitchens safer for women.
Best-selling cookbook author and restaurateur Lidia Bastianich tells the WSJ's Veronica Dagher how she created her global food empire, thrived in a male-dominated industry and what she's doing to make commercial kitchens safer for women.
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